Turkish Coffee
3.000 د.ع
a uniquely strong, unfiltered, finely ground coffee brewed in a small pot called a cezve, known for its bold flavor, thick texture, and rich cultural rituals.
3.000 د.ع
a uniquely strong, unfiltered, finely ground coffee brewed in a small pot called a cezve, known for its bold flavor, thick texture, and rich cultural rituals.
