حمص بالطحينة
٥٠٠٠ د.ع
Hummus is a creamy Middle Eastern spread made from mashed chickpeas, tahini, olive oil, lemon juice, and garlic, celebrated for its smooth texture, rich flavor, and nutritional benefits.
متبل
٥٠٠٠ د.ع
Mutabal is a creamy, smoky Middle Eastern eggplant dip made primarily from roasted eggplant, tahini, garlic, lemon juice, and often yogurt, traditionally served as part of a mezze platter.
يالنجي
٦٠٠٠ د.ع
Yalanji is a traditional Syrian vegetarian dish of grape leaves stuffed with rice, vegetables, herbs, and spices, typically served as a cold appetizer, celebrated for its tangy and zesty flavor.
حمص بيروتي
٦٠٠٠ د.ع
a vibrantt topping of freshly diced tomatoes and pickled cucumbers, red onions I and parsley. Drizzled with olive oil for a refreshing, textured bite Perfect for sharing
Bruschetta
٨٠٠٠ د.ع
Three pieces of perfectly toasted bread, each topped uniquely—one with Italian tomatoes, one with fresh mushrooms, and one with fresh mozzarella and cherry tomatoes.
حمص باللحمة
٩٠٠٠ د.ع
Hummus with meat is a Middle Eastern dish where creamy hummus is topped with spiced chopped tenderloin beef , creating a hearty, protein-rich meal that combines earthy, nutty, and savory flavors.